GenderLife Forum: The Information Exchange

* So that we don't clog up the board with unnecessary information and take up space on my server, I would suggest that members post recipes that are rare, have a personal story attached or have some personal meaning to them. If it is a recipe for something basic like white cake or biscuits or whatever and can be found anywhere else on the web with a quick Google search, I'd rather someone else host it on their server.
* Thank you!

I've had these for long time and pass down to me from my aunt. I felt like sharing them. Sometimes a person just feels like sharing with them. I can see why there would be concern.

Ok, umm, here goes:
This is tricky, so follow along girls...

open box
pour out contents into bowl
add milk
Cereal!

Hey Callie, How about a separate section for those of us watching our figures? Say a weight watcher's section which would include some the tastiest weight conscious recipes the forum members can come up with?

I can think of at least a few great recipes to throw in...that will offset a bit all the cake and cookie recipes being posted!

That would be a great idea... I'm always searching for new recipes that help cut daily calorie intake.

That would be awesome, especially as I'm trying to lose sixty pounds.

I could do that, except the no coffee part. Not only does it help working third shift, its one of the few things that give me a since of comfort, joy, and contemptment. Needless to say, I love coffee.

This potato salad was invented my my grandfather, My grandmother who died this year used to make it. My mother who died was rased on it.


Its very good and is New Orleans style, while a lot of work to make, and money, its really yummy. and you can even make sandwhiches out of it or serve it with gumbo (use a raux based gumbo)


Its a famiy thing that was invented, ill share it here


Mack Gays Potato Salad


Ingredients:
4 large Baking Potatos-Cubed
1 med Purple Onion
1/4 TeaSPN Kitchen Bouquet Sauce
1 TBLSPN A-1 Steak Sauce
1/4 TeaSPN Lea & Perrins Sauce
4 Shakes Tabasco
4 Shakes Kitchen Accent
4 Shakes Garlic Powder
1 TBLSPN Progresson Italian Bread Crumbs
1/2 TeaSPN Creole Style Brown Mustard
1/2 TeaSPN Yellow Mustard
1/2 TeaSPN Horseradish
1 As to your taste- Salt & Pepper & mayo
4 Hard Boiled Jumbo Eggs

Procedures:
1 Cut Potatos In Half Cook, Peel & Chop
2 Use Two Bowls Add Onions,Accent, Garlic Powder,Bread Crumbs, Mix. Salt & Pepper if wanted.
3 Also in another bowl mix Some mayo with liquids. next mix 4 Hard boiled eggs into the mayo mix adding more mayo to taste.
4 than blend together potato & egg mixes thoroughly add more mayo as you need it.


Yeild : 12 servings