GenderLife Forum: The Information Exchange

I still eat pork ,chicken, and turkey.

i agree with jenny i cant stand white meat ...to eat anyway not sexually

i was raised as a red meat eater dad was a butcher so were my 3 elder brothers so i had loads of beef steaks liver and lamb to eat

its tastes great white meat is tasteless ...ask Divine brown

ugg...red meat. I was like a lot of people and my parents tried to rasie me on red meat but even as a kid it was hard for me to stomach the sight of the blood ozing out of it...well it would turn my stomach in an instant.

While I was in the Navy there were episodes that turned my stomach so even the sight of blood…just ick.

Now days I will go a long time between eating meat. Last week I went to a nice place for a steak and only managed to eat a little bit of it when (ick) blood started ozing out of it. That’s all it takes.

The sight of blood doesn't bother me. But I don't like to eat it.

My partner loves beef, so I will cook it for her. But I have got her to eat turkey burgers, I use alot of spices;garlic,thyme,rosemary, diced onions, worchestershire sauce,or soy sauce. She also, likes to use turkey burger in taco's. Also, good in spaghetti sauce. An we both like bbq pork ribs.

Well, I just had some delicious carne asada - the first beef in over a month because of health and lack of money - and now I feel much better! Blood always tastes so good.

Now, it's back to four weeks of veggie burgers, beans and rice, and an occasional chicken.

I should steer clear of this post, but I'm really moo'ved by the topic and feel I should milk it for all its worth. Still that doesn't stop me from saying something cheesy ... like uh, come-ere my little flower you look absolutely bovine. I gotta question fur you, "Were you grazed in a barn"?

kat

I love Cow best when it is in steak form next to potatoes and corn/carrots. Red meat rules. I have been always a Meat eater.

My doctor suggested if I was going to eat beef, to make sure it is grass fed. A leaner meat, and I was surpised that the meat is tender. However, I did prefer "Marbling"( laced with fat) in my prime rib.

The more marbling/fat the better for me.I tried some lean hamburger a few months ago and it was disgusting,no flavor at all,and it was like eating a peice of cardboard even though I didn't overcook it.And that was with some garlic/onions and cheese to top it off.The only fake burgers that I've had that are pretty good are some veggie burgers that have beans/rice/corn mixed into them.I don't remember the brand name(chrystal farm maybe?)at this moment,but they're good.